Chicken red curry stir-fry (pad ped gai) recipe from hot thai kitchen. Note the oil for cooking should be *hot*. in view of this it is a good idea to cook this in a skillet with a lid.. This is a traditional pad thai recipe used by a friend's mother. it has a sauce of fish sauce, sugar, vinegar and red pepper..
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Red curry stir fry with chicken (pad ped gai) recipe from pailin chongchitnant of hot thai kitchen!. This recipe is from thailand: the beautiful cookbook, by far my favorite thai cookbook. it is a ground beef curry, which seems fairly unique. i use frozen cut green. Thai-inspired pad ped! this red curry stir-fry is made with eggplant, snap peas and tofu in red curry sauce and dressed with peppercorns and basil..
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